Corns & Calluses
Our feet play an important role in getting us around. When we walk or stand, our feet carry the burden of our body weight, as well as bearing the various pressures of movement and the constraints of footwear.
Sometimes, pressure placed on the foot becomes out of balance and extra friction falls on particular areas of the foot.
When this happens, the body may respond to the pressure by producing thickenings in the surface layer of the skin. If the cause of pressure is not relieved, calluses become painful. The presence of a central ‘core’ suggests a corn has formed.
Types
If pressure becomes concentrated in a small area, a ‘hard’ corn may develop. Sometimes the pressure of the corn or callus may produce inflammation, which can result in acute pain, swelling and redness. Sometimes ‘soft’ corns may form between the toes where the skin is moist from sweat or inadequate drying. These appear white and rubbery and are also caused by excessive friction.